Description: The Miyabi Black Chef's Knife can handle nearly every food prep task with ease. Use it for routine cutting tasks like chopping, slicing, and dicing. The rounded belly allows for rocking cuts to mince herbs and garlic.The Miyabi Black collection is a work of art. The blade is made from an MC66 micro-carbide powder steel core with a 132-layer flower Damascus pattern. The ice-hardened CRYODUR blade undergoes a four-step hardening process. The finished blade features a hand-honed edge and 66 Rockwell hardness for exceptional edge retention. The black ash handle is D-shaped for a comfortable grip and includes a steel end cap. Each Miyabi knife undergoes a Honbazuke three-step honing process for exceptional sharpness. Made in Japan.MC66 micro-carbide powder steel blade covered by a 132-layer flower Damascus patternCRYODUR blade undergoes four-step ice hardening processHand-honed edge with 66 Rockwell hardness for exceptional edge retentionD-shaped black ash handle for comfortable gripIce-hardened blade at -196°C for extreme hardness and corrosion resistanceMade in Japan
Price: 380 USD
Location: San Francisco, California
End Time: 2024-11-25T04:42:19.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: ZWILLING J.A. HENCKELS
Type: Chef's Knife
Blade Length: 8 in
Color: Black
Country/Region of Manufacture: Japan
Handle Material: Damascus Steel
