Description: Classic Restaurants of Oklahoma City, Oklahoma, American Palate, Paperback Some of Oklahoma City's earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen's Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O'Mealey's and Adair's positioned the city's identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly's Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents' barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.
Price: 17.49 USD
Location: Columbia, South Carolina
End Time: 2023-12-18T20:32:20.000Z
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467119214
Book Title: Classic Restaurants of Oklahoma City
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: David Cathey
Format: Trade Paperback
Language: English
Topic: Subjects & Themes / Historical, Food, Lodging & Transportation / Restaurants, United States / State & Local / Southwest (Az, NM, Ok, Tx)
Publisher: Arcadia Publishing
Publication Year: 2016
Genre: Photography, Travel, History
Item Weight: 0.7 Oz
Number of Pages: 208 Pages
