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Price: 15 USD
Location: Spokane, Washington
End Time: 2024-11-20T18:47:17.000Z
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Item Specifics
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Book Title: Essentials of Classic Italian Cooking : a Cookbook
Number of Pages: 704 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Publication Year: 1992
Item Height: 1.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 42.9 Oz
Author: Marcella Hazan
Item Length: 9.5 in
Item Width: 7.1 in
Format: Hardcover