Description: Learn how to make and serve delicious probiotic foods for better health and wellness with "Cultured Food for Life" by Donna Schwenk. This textbook is perfect for those interested in cooking, health and fitness, and medical fields. Published by HAY House, Incorporated in 2013, this UK-trade paper format book has 252 pages filled with recipes and information about the benefits of probiotics. The book covers a variety of subjects, including Health & Healing, Clinical Medicine, Healthy Living, and Diet & Nutrition. It is written in English and weighs 16.2 Oz, with dimensions of 9.1 in x 7.4 in x 0.7 in. Get your hands on this book and discover the importance of probiotics in your diet. In Very Good Preowned Condition SKU - 1719
Price: 8.88 USD
Location: Lutz, Florida
End Time: 2024-10-21T16:22:56.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Release Year: 2013
Book Title: Cultured Food for Life: How to Make and Serve Delicious Probio...
Country/Region of Manufacture: United States
Number of Pages: 252 Pages
Publication Name: Cultured Food for Life : How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness
Language: English
Publisher: HAY House, Incorporated
Item Height: 0.7 in
Subject: Health & Healing / General, Clinical Medicine, Healthy Living, Diet & Nutrition / Diets
Publication Year: 2013
Type: Textbook
Item Weight: 16.2 Oz
Item Length: 9.1 in
Author: Donna Schwenk
Subject Area: Cooking, Health & Fitness, Medical
Item Width: 7.4 in
Format: Uk-Trade Paper
