Description: 1 Ounce Mylar Packet - Long Red Thin Cayenne Hot Pepper SeedsGold Vault Mylar Zip Packet The Cayenne Long Red Thin pepper produces very hot, thin-walled, curled twisted pointed fruits that reach 5 to 6" in length. Fruits is dark green turning bright red at maturity. About 70 days to maturity. High yielding plants grow up to 24" tall. Pungency develops early so fruit can be used from 1" and up. SHU of 30,000 to 50,000. Suitable for growing in containers. Water regularly, but do not overwater. Cayenne peppers were found growing on a bush near the town of Cayenne in French Guiana, South America. Records show that this pepper is among those discovered by Christopher Columbus in his travels and taken back to Europe, where they immediately established themselves in European cuisine. These seeds are non-GMO (Genetically Modified Organisms), and are also free from all Neonicotinoids. They are packaged in our superb Gold Mylar Mylar Zip Packaging, which gives the seeds the best storage possible, and allows you to reseal the bag for later use. The artwork and labels on the packet are loaded with information - many people comment that it is the most beautiful packet that they have ever seen. If you have never tried out our seeds before, this is your chance to experience something special!
Price: 12 USD
Location: Fallbrook, California
End Time: 2024-01-25T15:56:48.000Z
Shipping Cost: 3.75 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: EVERWILDE FARMS
Type: Vegetable Seeds
Common Name: Long Red Thin Cayenne Hot Pepper
Genus: Capsicum
Features: Annual
Life Cycle: Annual
Season of Interest: Spring, Summer, Fall
Sunlight: Full Sun
Watering: Weekly
Indoor/Outdoor: Outdoors
Climate: Temperate
Cultivating Difficulty: Easy
MPN: VPEHCLR-05
Country/Region of Manufacture: United States
Soil Type: Heavy, Medium, Light
Plant Type: Open Pollinated, Heirloom, Hot Pepper, Warm Season
USDA Hardiness Zone (°F): 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Species: Capsicum annuum
